San Diego Bay Wine and Food Festival was in full swing on Saturday, November 15th, 2008. Most attendees that went may have stopped by the P♡M Wonderful Booth. We were sampling the Fresh Pomegranate products as well as the 100% Pomegranate Juice. P♡M also had an extra special treat this year with the sampling of two Special recipes created by Chef Jeffrey Garcia. Tahini Hummus with Fresh POM Arils and fresh mint, and Triple Chocolate Pomegranate Cupcakes with a Chocolate and P♡M Aril Mousse filled center. It was hard to eat just one. The Flavors exploded in your mouth. Check Back Soon as I will be posting the recipes in the next few days.
It was a Grand Slam Day for P♡M Wonderful as well as the guests of the food and wine festival. New Flavor Experiences Thanks to P♡M Wonderful and Chef Jeff...
Please feel free to email me for these or any of my recipes.
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